Join us

We are looking for responsible, safe, hardworking, and reliable team players for the job of Motor Cycle Delivery Rider.
Job Profile

Responsibilities:
- Drive safely
- Handle food with care
- Impress the customer at the door
- Dress according to the Company uniform policy
- Handle customer complaints and queries
- Follow security and riding precautions

Requirements: Experience and Qualifications:

- Form Four with KCSE Grade of C or higher
- Minimum of 3 years experience in motor cycle riding
- Certificate of good conduct
- Work experience of over two years in any parcel or food delivery company
- Excellent knowledge of roads in Nairobi Area
- Fluency in English and Kiswahili

Application

- If you do not meet all the required qualifications, do not apply, as your application will be discarded.
- The first part of the application will consist of a number of written exams that you must pass before you can proceed to interviews. If your application is complete, and meets the necessary requirements, you will be contacted to schedule those examinations
- If you meet the required qualifications and experience, please submit your application letter, CV, your salary expectations, a color passport photo, and copies of any relevant certificates and testimonials in person.

Job Profile
The restaurant manager is responsible for managing the entire restaurant team, maintaining operational standards, stock taking, G.Ps, profitability, safe guarding restaurant assets and customer service. Management must ensure the brand integrity stays intact.

Responsibilities

- Conducts shift meetings with team members
- Ensure operational standards are implemented in the restaurant
- Conducts opening and closing as well as mid morning inspections
- Manage financial procedures of the restaurant (cash ups, handling floats, banking)
- Compile reports daily and monthly sales turnover, stock varies, G.Ps and sales mix
- Manages restaurant stock level according to laid down procedure (ordering, receiving, stock control and stock takes)
- Motivates and develop team members
- Handling or workplace procedures – industrial relations
- Provide on job coaching and mentoring of crew to ensure desired skill levels
- Interface with customers and resolve queries
- Ensure a friendly and hospitable restaurant atmosphere
- Manages by example

Note: The above responsibilities are performed according to the brand’s operational standards.

Requirements: Experience and qualifications:

- Form 4 KCSE grade C and above.
- Minimum diploma in hospitality for a reputable institution (utalii or university)
- 2 years previous preferable quick service restaurant experience at management level
- Fluency in English and Swahili.

Attributes:

- Ability to handle pressure
- Attention to detail
- Aggressive
- Punctuality
- Enjoys working with people